Screening of Yeast Co-Culture Using Crude Hydrolysate for Co-Fermentation of Pentose and Hexose

AuthID
 P-015-7CW
4
Author(s)
Sandri J.P.
·
Milessi T.S.
·
Zangirolami T.C.
·
Tipo de Documento
Article
Year published
2023
Publicado
in Biofuels, Bioproducts and Biorefining, ISSN: 1932104X
Volume: 17, Número: 6, Páginas: 1639-1653 (14)
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166924384
Source Identifiers
ISSN: 1932104X
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