Four Innovative Ways to Reduce Food Wasting in Hotel Restaurants

AuthID
 P-015-8MX
5
Author(s)
Chodilíková, M
·
Košárková, I
·
Pšeničková, K
·
Lewandowski, P
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Advances in Hospitality, Tourism, and the Services Industry - Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals, ISSN: 2475-6547
Páginas: 248-259
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ISSN: 2475-6547
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