Effect of Reaction Time, Heating and Stirring Rate on the Morphology of Hap Obtained by Hydrothermal Synthesis

AuthID
 P-015-AF1
2
Author(s)
Biernat, M
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Thermal Analysis and Calorimetry, ISSN: 1388-6150
Volume: 147, Número: 23, Páginas: 13059-13071
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ISSN: 1388-6150
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