A Methodology to Promote Business Development from Research Outcomes in Food Science and Technology

AuthID
 P-015-AJX
1
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Studies
Volume: 4, Número: 1, Páginas: 88-94 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85121796322
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