Rapid Bacterial Community Changes During Vermicomposting of Grape Marc Derived from Red Winemaking

AuthID
 P-015-BHY
6
Author(s)
Gómez Brandón, M
·
Aira, M
·
Kolbe, AR
·
de Andrade, N
·
Domínguez, J
Tipo de Documento
Article
Year published
2019
Publicado
in Microorganisms
Volume: 7, Número: 10, Páginas: 473
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