Changes in the Composition and Function of Bacterial Communities During Vermicomposting May Explain Beneficial Properties of Vermicompost

AuthID
 P-015-BKG
5
Author(s)
Domínguez, J
·
Aira, M
·
Kolbe, AR
·
Gómez-Brandón, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in Scientific Reports
Volume: 9, Número: 1
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