Screening and Distinction of Coffee Brews Based on Headspace Solid Phase Microextraction/Gas Chromatography/Principal Component Analysis

AuthID
 P-000-BYV
5
Author(s)
Maeztu, L
·
Cid, C
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 84, Número: 1, Páginas: 43-51 (9)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0347093449
Wos: WOS:000187839000005
Source Identifiers
ISSN: 0022-5142
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