In Search of Synergistic Effects in Antioxidant Capacity of Combined Edible Mushrooms

AuthID
P-003-QN9
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 60, Número: SUPPL. 6, Páginas: 160-172 (13)
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Publication Identifiers
Pubmed: 19746297
SCOPUS: 2-s2.0-77951442445
Wos: WOS:000273724600015
Source Identifiers
ISSN: 0963-7486
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