Control of Cucumber (Cucumis Sativus L.) Tolerance to Chilling Stress-Evaluating the Role of Ascorbic Acid and Glutathione

AuthID
 P-015-DXK
2
Author(s)
Lukatkin A.
·
Tipo de Documento
Article
Year published
2014
Publicado
in Frontiers in Environmental Science
Volume: 2, Número: DEC
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Publication Identifiers
SCOPUS: 2-s2.0-85017048902
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