Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages

AuthID
 P-003-QT7
4
Author(s)
Costa, S
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 18, Número: 1-2, Páginas: 170-190 (21)
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Publication Identifiers
SCOPUS: 2-s2.0-77649266873
Wos: WOS:000265157100016
Source Identifiers
ISSN: 1049-8850
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