Food Systems in Transition: Conceptualizing Sustainable Food Entrepreneurship

AuthID
 P-015-FMG
3
Author(s)
van der Gaast, K
·
Wertheim-Heck, S
Tipo de Documento
Article
Year published
2021
Publicado
in International Journal of Agricultural Sustainability, ISSN: 1473-5903
Volume: 20, Número: 5, Páginas: 705-721
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ISSN: 1473-5903
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