Large Amplitude Oscillatory Shear Stress (Laostress) Analysis for an Acid-Curd Spanish Cheese: Afuega'l Pitu Atroncau Blancu and Roxu (Pdo)

AuthID
 P-015-G5R
6
Author(s)
Piñeiro-Lago, L
·
Ramlawi, N
·
Franco, I
·
Tovar, CA
·
Ewoldt, RH
Tipo de Documento
Article
Year published
2023
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 142, Páginas: 108720
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Source Identifiers
ISSN: 0268-005X
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