Overview of Neoteric Solvents as Extractants in Food Industry: A Focus on Phenolic Compounds Separation from Liquid Streams

AuthID
 P-015-G9B
5
Author(s)
Cañadas R.
·
González-Miquel M.
·
Díaz I.
·
Rodríguez M.
Tipo de Documento
Review
Year published
2020
Publicado
in Food Research International, ISSN: 09639969
Volume: 136, Páginas: 109558
Indexing
Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32846603
SCOPUS: 2-s2.0-85088371741
Source Identifiers
ISSN: 09639969
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