Publicações

AuthID
P-015-GA8

Author(s)

Servian-Rivas L.D.

Pachón E.R.

Rodríguez M.

González-Miquel M.

Díaz I.

Tipo de Documento

Article

Year published

2022

Publicado

in Food and Bioproducts Processing, ISSN: 09603085

Volume: 134, Páginas: 95-108 (13)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2022.05.003

SCOPUS: 2-s2.0-85130618293

Source Identifiers

ISSN: 09603085

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