In Vitro Evaluation of the Prebiotic Effect of Red and White Grape Polyphenolic Extracts

AuthID
 P-015-HNV
6
Author(s)
Rodríguez-Costa S.
·
Roca-Saavedra P.
·
Porto-Arias J.J.
·
Miranda J.M.
·
Cepeda A.
Tipo de Documento
Article
Year published
2018
Publicado
in Journal of Physiology and Biochemistry, ISSN: 11387548
Volume: 74, Número: 1, Páginas: 101-110 (9)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28677073
SCOPUS: 2-s2.0-85021785208
Source Identifiers
ISSN: 11387548
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