Feed Production, Swine and Slaughterhouse: Where Is the Highest Occupational Exposure to Aspergillus Spp. in This Production Line?

AuthID
 P-015-KDH
4
Author(s)
Faria, Tiago
·
Gomes, Anita Quintal
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
Indexing
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