Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured On-Farm in an Area Facing Constraints as per Eu Regulation 1305/2013 in Umbria, Italy

AuthID
 P-015-KZB
7
Author(s)
Cenci-Goga, B
·
Karama, M
·
García-Díez, J
·
El-Ashram, S
·
Chalias, A
·
Grispoldi, L
Tipo de Documento
Unpublished
Year published
2021
Publicado
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