Shelf‐Life Determination of an Egg‐Based Cake, Relating Sensory Attributes Microbiological Characteristics and Physico‐Chemical Properties

AuthID
 P-015-KZD
4
Author(s)
Moura‐Alves, M
·
Machado, C
·
Silva, JA
·
Tipo de Documento
Article
Year published
2022
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 57, Número: 10, Páginas: 6580-6590
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ISSN: 0950-5423
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