Determination of D and Z Values for Salmonella Typhimurium Inoculated in an Egg-Based Pastry

AuthID
 P-015-KZF
4
Author(s)
Moura-Alves, M
·
Machado, C
·
Silva, JA
Tipo de Documento
Article
Year published
2020
Publicado
in Brazilian Journal of Food Technology
Volume: 23
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