Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization

AuthID
 P-015-NX3
7
Author(s)
Antunes, M
·
Barreto, I
·
Faria, Â
·
Silva, S
·
Tecelão, C
·
Neves, M
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
Páginas: 420-430
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