Comparison of Three Rapid Non-Destructive Techniques Coupled with a Classifier to Increase Transparency in the Seafood Value Chain: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

AuthID
P-015-P5N
8
Author(s)
Melado-Herreros, Á
·
Nieto-Ortega, S
·
Olabarrieta, I
·
Ramilo-Fernández, G
·
Sotelo, CG
·
Velasco, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 322, Páginas: 110979
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ISSN: 0260-8774
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