Publicações

AuthID
P-015-P7M

Author(s)

Marques, Cláudia

Dinis, Liliana

Barreiros Mota, Inês

Morais, Juliana

Ismael, Shámila

Pereira-Leal, José B

Cardoso, Joana

Ribeiro, Pedro

Beato, Helena

Resende, Mafalda

Cortez, Ana Paula

Rosário, André

Faria, Ana

Calhau, Conceição

Tipo de Documento

Article

Year published

2022

Publicado

in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 70, Número: 41

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.2c00587

Handle: https://hdl.handle.net/10362/151194

Source Identifiers

ISSN: 0021-8561

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