Feed Production, Swine and Slaughterhouse: Where Is the Highest Occupational Exposure to Aspergillus Spp. in This Production Line

AuthID
 P-015-TT0
4
Author(s)
Faria, Tiago
·
Sabino, Raquel
·
Quintal Gomes, Anita
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in 7th Congress Advances Against Aspergillosis, 3-5 March 2016
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