From the Farm to the Fork: Fungal Occupational Exposure in the Swine Meat Supply Chain

AuthID
 P-015-TT1
5
Author(s)
Pacífico, Cátia
·
Faria, Tiago
·
Gomes, Anita Q.
·
Viegas, Susana
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
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