Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-Covid Era with Digital Transformation Strategies

AuthID
 P-015-WHW
4
Author(s)
Fainshtein, E
·
Serova, E
·
Vorobyev, P
Tipo de Documento
Article
Year published
2023
Publicado
in Sustainability
Volume: 15, Número: 19, Páginas: 14539
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