Effects of Temperature and Emulsifier Concentration on Α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of Α-Tocopherol Transfer Between the Oil and Interfacial Regions

AuthID
 P-015-Y6R
6
Author(s)
Pastoriza Gallego, MJ
·
Sánchez Paz, V
·
Bravo Díaz, C
·
Gunaseelan, K
·
Romsted, LS
Tipo de Documento
Article
Year published
2009
Publicado
in LANGMUIR, ISSN: 0743-7463
Volume: 25, Número: 5, Páginas: 2646-2653 (8)
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Publication Identifiers
Pubmed: 19437688
Wos: WOS:000263770800020
Source Identifiers
ISSN: 0743-7463
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