Effects of Emulsifier Hydrophile–Lipophile Balance and Emulsifier Concentration on the Distributions of Gallic Acid, Propyl Gallate, and Α-Tocopherol in Corn Oil Emulsions

AuthID
 P-015-Y6S
3
Author(s)
Sánchez-Paz, V
·
Bravo-Díaz, C
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of Colloid and Interface Science, ISSN: 0021-9797
Volume: 389, Número: 1, Páginas: 1-9
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ISSN: 0021-9797
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