Influence of Temperature on the Distribution of Catechin in Corn Oil-In-Water Emulsions and Some Relevant Thermodynamic Parameters

AuthID
 P-015-Y6T
4
Author(s)
Martínez-Aranda, N
·
Bravo-Díaz, C
·
Romsted, LS
Tipo de Documento
Article
Year published
2014
Publicado
in Food Biophysics, ISSN: 1557-1858
Volume: 9, Número: 4, Páginas: 380-388
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ISSN: 1557-1858
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