A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil‐In‐Water Emulsions

AuthID
 P-015-Y78
3
Author(s)
Galan, A
·
Bravo‐Díaz, C
Tipo de Documento
Article
Year published
2015
Publicado
in ChemPhysChem, ISSN: 1439-4235
Volume: 17, Número: 2, Páginas: 296-304
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ISSN: 1439-4235
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