Transfer of Antioxidants at the Interfaces of Model Food Emulsions: Distributions and Thermodynamic Parameters

AuthID
 P-015-Y7A
3
Author(s)
Sánchez-Paz, V
·
Bravo-Díaz, C
Tipo de Documento
Article
Year published
2015
Publicado
in Organic & Biomolecular Chemistry, ISSN: 1477-0520
Volume: 13, Número: 3, Páginas: 876-885
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ISSN: 1477-0520
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