The Location of Amphiphobic Antioxidants in Micellar Systems: The Diving-Swan Analogy

AuthID
 P-015-Y7B
5
Author(s)
Lopez de Arbina, A
·
Rezende, MC
·
Vidal, M
·
Aliaga, C
Tipo de Documento
Article
Year published
2019
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 279, Páginas: 288-293
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Source Identifiers
ISSN: 0308-8146
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