Distributions of Phenolic Acid Antioxidants Between the Interfacial and Aqueous Regions of Corn Oil Emulsions: Effects of Ph and Emulsifier Concentration

AuthID
 P-015-Y7F
3
Author(s)
Bravo‐Díaz, C
·
Romsted, LS
Tipo de Documento
Article
Year published
2015
Publicado
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 117, Número: 11, Páginas: 1801-1813
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ISSN: 1438-7697
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