Estimating the Exposure to Salmonella Typhimurium from Consumption of Irish Fresh Pork Sausages

AuthID
 P-015-Y8H
3
Author(s)
Redmond G.
·
Butler F.
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
Páginas: 137-143 (6)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84898649415
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