Tracking the Salmonella Status of Pigs and Pork from Lairage Through the Slaughter Process in the Republic of Ireland

AuthID
 P-015-Y8K
9
Author(s)
Duggan S.J.
·
Mannion C.
·
Prendergast D.M.
·
Leonard N.
·
Fanning S.
·
Egan J.
·
Butler F.
·
Duffy G.
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 73, Número: 12, Páginas: 2148-2160 (12)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78650506111
Source Identifiers
ISSN: 0362028X
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