Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages

AuthID
 P-015-Y8M
3
Author(s)
Redmond G.
·
Butler F.
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 73, Número: 8, Páginas: 1416-1422 (6)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20819350
SCOPUS: 2-s2.0-77955935260
Source Identifiers
ISSN: 0362028X
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