Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

AuthID
 P-015-Y8Q
6
Author(s)
Soumpasis I.
·
Butler F.
·
Prendergast D.
·
Duggan S.
·
Duffy G.
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 72, Número: 2, Páginas: 274-285 (11)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19350972
SCOPUS: 2-s2.0-60849111973
Source Identifiers
ISSN: 0362028X
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