A Preliminary Simulation Model for the Prevalence of Salmonella Spp. During Pork Processing in Ireland

AuthID
 P-015-Y8S
6
Author(s)
Butler F.
·
Bergin D.
·
Duggan S.
·
Prendergast D.
·
Duffy G.
Tipo de Documento
Proceedings Paper
Year published
2008
Publicado
in 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
Páginas: 74-79 (5)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84898655041
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