A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella Spp. on Pig Carcasses

AuthID
 P-015-Y8T
3
Author(s)
Bergin D.
·
Butler F.
Tipo de Documento
Proceedings Paper
Year published
2008
Publicado
in 5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
Páginas: 71-73 (2)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84898636905
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