Monitoring the Dynamic Density of Wheat Dough During Fermentation

AuthID
 P-015-Y96
5
Author(s)
Ktenioudaki, A
·
Butler, F
·
Mc Carthy, U
·
Gallagher, E
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 95, Número: 2, Páginas: 332-338
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ISSN: 0260-8774
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