Prevalence and Numbers Ofsalmonellaspp. and Enterobacteriaceae on Pork Cuts in Abattoirs in the Republic of Ireland

AuthID
 P-015-Y98
7
Author(s)
Prendergast, D
·
Duggan, S
·
Fanning, S
·
Cormican, M
·
Butler, F
·
Duffy, G
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of Applied Microbiology, ISSN: 1364-5072
Volume: 105, Número: 4, Páginas: 1209-1219
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Source Identifiers
ISSN: 1364-5072
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