Prediction of Panellists’ Perception of Bread Crumb Appearance Using Fractal and Visual Textural Features

AuthID
 P-015-Y9A
2
Author(s)
Butler, F
Tipo de Documento
Article
Year published
2007
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 226, Número: 4, Páginas: 779-785
Indexing
Crossref®12
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service