Prevalence, Numbers and Characteristics of Salmonella Spp. on Irish Retail Pork

AuthID
 P-015-Y9G
7
Author(s)
Prendergast, D
·
Duggan, S
·
Fanning, S
·
Butler, F
·
Cormican, M
·
Duffy, G
Tipo de Documento
Article
Year published
2009
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 131, Número: 2-3, Páginas: 233-239
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Source Identifiers
ISSN: 0168-1605
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