A Comparison of Seven Thresholding Techniques with the K-Means Clustering Algorithm for Measurement of Bread-Crumb Features by Digital Image Analysis

AuthID
 P-015-Y9H
2
Author(s)
Butler, F
Tipo de Documento
Article
Year published
2006
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 74, Número: 2, Páginas: 268-278
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ISSN: 0260-8774
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