A New Alternative Real-Time Method to Monitoring Dough Behavior During Processing Using Wireless Sensor Technology

AuthID
 P-015-Y9J
6
Author(s)
Pereira, LAM
·
Pinto, CN
·
Piza, LV
·
Silva, ACS
·
Costa, EJX
Tipo de Documento
Article
Year published
2013
Publicado
in ijfe, ISSN: 2194-5764
Volume: 9, Número: 4, Páginas: 505-509
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Source Identifiers
ISSN: 2194-5764
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