Combined Effect of Xanthan Gum on Physicochemical and Textural Properties of Gluten-Free Batter and Bread

AuthID
 P-015-Y9R
5
Author(s)
Encina-Zelada, Christian René
·
Cadavez, Vasco
·
Monteiro, Fernando
·
Teixeira, J. A.
·
Tipo de Documento
Article
Year published
2018
Publicado
in , ISSN: 0963-9969
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ISSN: 0963-9969
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