Physicochemical and Sensory Properties of Yogurt as Affected by the Incorporation of Jumbo Squid (Dosidicus Gigas) Powder

AuthID
 P-015-Y9S
3
Author(s)
Córdova-Ramos, Javier S.
·
Cerrón-Mallqui, Luz M.
Tipo de Documento
Article
Year published
2018
Publicado
in , ISSN: 0023-6438
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ISSN: 0023-6438
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