Survey of the Authenticity of Prawn and Shrimp Species in Commercial Food Products by Pcr-Rflp Analysis of a 16S Rrna/TrnaVal Mitochondrial Region

AuthID
 P-015-ZKT
5
Author(s)
Barros-Velázquez J.
·
Cepeda A.
·
Gallardo J.M.
·
Calo-Mata P.
Tipo de Documento
Article
Year published
2008
Publicado
in Food Chemistry, ISSN: 03088146
Volume: 109, Número: 3, Páginas: 638-646 (8)
Indexing
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-40849139335
Source Identifiers
ISSN: 03088146
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