Identification of Shrimp Species in Raw and Processed Food Products by Means of a Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Method Targeted to Cytochrome B Mitochondrial Sequences

AuthID
 P-015-ZKV
5
Author(s)
Barros-Velázquez J.
·
Cepeda A.
·
Gallardo J.M.
·
Calo-Mata P.
Tipo de Documento
Article
Year published
2008
Publicado
in Electrophoresis, ISSN: 01730835
Volume: 29, Número: 15, Páginas: 3220-3228 (8)
Indexing
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18604873
SCOPUS: 2-s2.0-49749103541
Source Identifiers
ISSN: 01730835
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