Current Applications and Future Trends of Lactic Acid Bacteria and Their Bacteriocins for the Biopreservation of Aquatic Food Products

AuthID
 P-015-ZM0
6
Author(s)
Calo-Mata, P
·
Arlindo, S
·
Boehme, K
·
de Miguel, T
·
Barros-Velazquez, J
Tipo de Documento
Article
Year published
2007
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 1, Número: 1, Páginas: 43-63
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Source Identifiers
ISSN: 1935-5130
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