Survey of Authenticity of Meat Species in Food Products Subjected to Different Technological Processes, by Means of Pcr-Rflp Analysis

AuthID
 P-015-ZM1
5
Author(s)
Cepeda, A
·
Prado, M
·
Castro, J
·
Barros-Vel�zquez, J
Tipo de Documento
Article
Year published
2004
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 218, Número: 3, Páginas: 306-312
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ISSN: 1438-2377
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